Metro C595X-SFC-UPFC 9 Series Pass-Thru Holding Cabinet

The Metro C595X-SFC-UPFC is a high-performance 1/2 Height Pass-Thru Heated Holding and Proofing Cabinet designed for optimal control in food holding and transport. Part of the acclaimed C5 9 Series, it integrates advanced features to maintain consistent temperature and humidity levels, ensuring food quality and safety.

Brand

C5

Part Number

C595X-SFC-UPFC

Features:

• 6.8-inch high-resolution touch-screen display for precise control.
• Natural convective airflow design for temperature and humidity consistency.
• Stainless steel construction with 2.5" high-density fiberglass insulation.
• Real-time temperature and humidity level display for precise adjustments.
• Convenient menu presets and programmable timers for better food consistency.
• Designed exclusively for hot food holding applications.
• Full Length Clear Door for visibility and pass-thru functionality.

Technical Specifications:

• Dimensions: 30.0"W x 36.375"D x 44.75"H
• Voltage: 220-240V, adaptable to diverse electrical requirements.
• Wattage: 1681-2000W, providing ample power for consistent heating.
• Frequency: 50/60Hz, versatile for both domestic and international use.
• Amps: 7.6-8.3A, ensuring efficient energy consumption.
• Cabinet Height: 1/2 Height for space-efficient storage solutions.
• Double Door: Full Length Clear Door for efficient loading and monitoring.
• Universal Wire Slides for versatile pan positioning.
• Country of Origin: US, ensuring quality craftsmanship.
• Cube: 35.0, indicative of the unit's spacious interior volume.
• Freight Class: 100.0, highlighting the durable build quality fit for transport.
• Plug Type: NEMA 6-15P with a cord length of 90.0", providing flexible placement options.
• Approximate Packaged Weight: 207.0 pounds, reflecting sturdy construction.
• Warranty: 1-year from the date of shipment against defects in material and workmanship.

This Metro Heated Holding Cabinet is a reliable solution for maintaining the highest standards of food safety and quality in commercial kitchens, catering services, and food transport operations.